Pizzeria Style Cheesy Breadsticks !
Ingredients:
1 cup Warm Water, (Under 110 degrees)
1 1/2 teaspoon Active Dry Yeast
1 teaspoon Honey
2 1/4 cups Flour Plus Additional if needed
3/4 teaspoon Sea Salt
1 tablespoon Olive Oil
4 cloves Garlic, Minced
4 tablespoons Butter, Softened Plus Additional For Greasing
1 cup Cheddar Cheese, Grated
1 cup Mozzarella Cheese, Grated
DIRECTIONS:
In a mixer fitted with a dough hook add warm water, yeast and honey. Stir until yeast and honey are dissolved. Allow mixture to sit for 5-10 minutes until foamy.
Add flour, salt and olive oil. Knead on medium speed for 7-8 minutes until dough is soft but no longer sticky, add additional flour 1 tablespoon at a time if needed.
Grease a bowl and add dough, cover and rise for 1 1/2-2 hours until doubled in size.
Punch dough down and form into a smooth ball. Cover and allow to rest for 20 minutes.
Preheat oven to 450 degrees.
Butter a 15 1/2" x 10 1/2" baking sheet with butter.
Roll dough into a 15 1/2" x 10 1/2" rectangle and place into greased baking sheet.
Combine garlic and butter. Spread evenly over dough.
Bake dough for 7 minutes.
Evenly sprinkle with both cheeses and bake an additional 5 minutes or until cheese starts to turn lightly brown and is bubbly.
Slice breadsticks down the middle and then into desired size strips.