Sweet Sausage Rolls

Ingredients:

tube (8 ounces) refrigerated crescent rolls

miniature smoked sausage links

cup butter, melted

cup chopped nuts

honey

brown sugar

Unroll crescent dough and separate into triangles

2. Cut each lengthwise into three triangles.

Place sausages on wide end of triangles, roll up tightly.

Combine the remaining ingredients in an 11-in. x 7-in.

Baking dish.

Arrange sausage rolls, seam side down, in butter mixture.

Bake, uncovered, at 400° for 15-20 minutes or until golden brown

24 Servings

Serving size: one Sausage Roll

SmartPoints: 5

Calories 128, Carbs 8 g, Sat. Fat 4g, Fiber (Trace), Protein 2 g, Sugars 3g

Bon appetite!

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