Popcorn chicken recipe

Popcorn chicken 

 

Ingredients

½ pound about 250 to 300 grams of boneless chicken fillet

2 tbsps. corn flour

1 large egg

1 cup bread crumbs or crumbled corn flakes or coarsely powdered oats

Salt to taste

¼ tsp. Turmeric (optional, kills germs)

Oil for deep frying

½ tsp. Garlic powder (or ¾ tsp ginger garlic paste)

¼ tsp. black pepper

½ tsp. onion powder

Fat Pinch of rosemary /oregano/ thyme or garam-masala

½ tsp. red chili powder or paprika or cayenne pepper

Please click "Read more" for directions

Instructions

1. Cut chicken to tiny bite sized pieces. Wash it under running water and drain off water completely.
2. Add paprika/red chili powder, pepper powder, ginger garlic or garlic powder, masala or dried herbs, salt and mix well.
3. Add the egg and corn flour. Mix everything everything well.
4. Pour the bread crumbs. Mix well and set these aside for about 5 minutes. You can also pick up each piece and roll in bread crumbs. Rest for 10 to15 mins for the bread to stick well.
5. Heat oil and deep fry evenly till golden. Keep stirring for even frying.
6. Drain popcorn chicken on a kitchen tissue and serve hot with ketchup.

Bon appetite!

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