HOT DOG SPAGHETTI
Ingredients
1/2 pound thin spaghetti, broken in half
8 hot dogs, cut into 6 even pieces
2 tablespoons butter
1/4 cup freshly grated Parmesan
Instructions
- Set a large pot of water to boil.
- Carefully thread 5-7 spaghetti strands through each hot dog piece. Cook until pasta is al dente, about 6 minutes.
- Drain and mix with the butter. Serve in bowls with a sprinkle of Parmesan.
- That’s it! Only requirement is you must eat with a smile on your face!
Bon appetite!
If you like the recipe please don't forget to like official facebook page:
https://www.facebook.com/Excellent-kitchen-655081684630403/